Title: Fig Sourdough
Categories: Breadmaker Bread
Yield: 1 Loaf

1 LB. LOAF
1/4	c	Water
2/3	c	Sourdoudgh starter
1	tb	Margarine or butter
2	tb	Sugar
1/2	ts	Orange peel
1/2	ts	Salt
2	c	White bread flour
1	ts	Yeast
1	tb	Water or flour at a time if and as needed to obtain a smooth
1/3	c	Diced dried figs**
1 1/2 LB. LOAF
1/3	c	Water
3/4	c	Sourdough culture
1 1/2	tb	Margarine or gutter
3	tb	Sugar
3/4	ts	Orange peel
3/4	ts	Salt
3	c	White bread flour
1 1/2	ts	Yeast
1	tb	Water or flour - at a time if and as needed to obtain a smoo
1/2	c	Diced dried figs**
2 LB. LOAF
1/2	c	Water
1	c	Sourdough starter
2	tb	Margarine or butter
1/4	c	Sugar
1	ts	Orange peel
1	ts	Salt
3 1/2	c	White bread flour
2	ts	Yeast
1	tb	Water or flour - at a time if and as needed to obtain a smoo
2/3	c	Diced dried figs**
		**add at the beep or appropriate time for your machine.
VARIATION I. ORANGE FIG
1 LB. LOAF
1	ts	Dried orange peel
1	ts	Vanilla extract
1 1/2 LB. LOAF
1 1/2	ts	Dried orange peel
1 1/2	ts	Vanilla extract
2 LB. LOAF
2	ts	Dried orange peel
2	ts	Vanilla extract
VARIATION II. ANISE FIG
1 LB. LOAF
1 1/2	ts	Anise seeds
1 1/2 LB. LOAF
2	ts	Anise seeds
2 LB. LOAF
1	tb	Anise seeds

SOURCE: Worldwide Sourdoughs From Your Bread Machine by Donna Rathmell German and Ed Wood, copyright 1994, ISBN #1-55867-095-5. Formatted into MM by Ursula R. Taylor. Use dried figs for this flavorful bread. This bread may be made as is, or add the ingredients for one of the variations. All three loaves are sure to please! Recommended Cycle: sweet, raisin or white. Follow manufacturers directions for loading machine... VARIATION I: ORANGE FIG: Add the ingredients in addition to the basic recipe. VARIATION II: ANISE FIG: Omit the orange peel in the basic recipe and add the anise seeds....

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